BioVivo SCIENCE is introducing a portfolio of U.S.- and South America-sourced superfruit extracts to the Japanese market, including cranberry, acerola, guarana, and camu camu. With direct relationships with farms and a large-scale Indiana manufacturing facility, BioVivo SCIENCE provides stable, high-quality botanical ingredients with customized specifications to meet customer needs. Its facility supports extraction, concentration, sterilization, milling, freeze-drying, and spray-drying, with an annual production capacity of up to 2 million kg.